ANTIPASTI /APPETIZERS

FUNGHI FIRENZE 8.95
Baked mushrooms stuffed with sausages, spinach, fontina & parmigiano cheese served with Aurora sauce

CALAMARI SICILIA 9.95
Calamari sautéed in fresh tomatoes sauce with Italian herbs and hot pepper flakes

NAPOLEONE 9.95
Layers of tomatoes & fresh mozzarella Baked & drizzled with balsamic & pesto reduction

MUSSELS POSITANO 8.95
Mussels sautéed in garlic, parsley, white wine or spicy tomato sauce

ANTIPASTO FOR 2 15.95
Fresh mozzarella, prosciutto, mortadella, marinated roasted peppers, artichokes & black olives

INSALATE/SALADS

MISTA 4.95
Mixed field greens, carrots, cucumbers, cherry
tomatoes. Creamy Italian goat cheese dressing

FRESCA 6.95
Field greens tossed with julienne pears,
caramelized walnuts,
raisins & gorgonzola cheese honey dressing

CESARE 6.95
Romaine lettuce, egg, croutons tossed in our home
made Caesar dressing

PASTA

BUCATINI AMATRICIANA 15.95
Hollow spaghetti, onions, chopped pancetta, pecorino cheese in a light spicy tomatoes sauce Add sautéed eggplants 16.95

LINGUINE SORRENTO 17.95
Linguine, shrimp, fresh spinach, sun dried tomatoes tossed in a light plum tomato cream sauce

SPAGHETTI BOLOGNESE 14.95
Spaghetti sautéed in a slowly braised meat, veal & pork Bolognese ragu’

ORECCHIETTE PESCATORE 19.95
Sea scallops, crab meat, asparagus sautéed in olive oil, garlic, Roma tomato & white wine sauce

SPAGHETTI PUMMAROLA 12.95
Spaghetti tossed with fresh tomatoes sauce topped with Parmigiano cheese & fresh basil

FRUTTI di MARE 18.95
Linguine with shrimp, mussels, calamari in a light spicy tomatoes sauce

CANNELLONI di SPINACI 15.95
Cannelloni filled with ricotta, spinach, mascarpone cheese, topped with parmigiano cream sauce

(18% gratuity will be added to all parties of 6 or more)

ENTREES

POLLO ROMANO 16.95
Thinly pounded chicken breast sautéed with artichokes, sun dried tomatoes & white wine demy-glaze

SOGLIOLA DOLCE 17.95
Rolled flounder filet filled with lobster, shrimp & crab meat Baked & topped with a creamy cognac sauce

AGNELLO TOSCANO 24.95
Marinated & grilled rack of lamb. Encrusted in a pistachio, Italian herbs bread crumbs. Baked & drizzled with balsamic reduction

POLLO RIVIERA 16.95
Breast of chicken stuffed with spinach, fontina
cheese & ham. Topped with mushroom sauce

ROTOLINI MELANZANA 15.95
Rolled eggplants stuffed with ricotta & parmigiano cheese .Baked & topped with mozzarella & light tomato sauce

SALTIMBOCCA ROMANA 18.95
Veal scaloppine topped with prosciutto ham & fresh sage. Sautéed in a white wine demy-glaze

TILAPIA MUGNIAIA 16.95
Fresh tilapia sautéed with cherry tomatoes, sweet red peppers, capers, Italian olives & white wine sauce

Side of spaghetti or penne with tomato sauce add 3.00 (no other pasta or sauce substitutions)

THERE IS ALWAYS SOMETHING SPECIAL HAPPENING AT DOLCE!

MONDAY NIGHT : LASAGNA NIGHT
Lasagna Bolognese
Traditional meat ragu’ lasagna
Lasagna Marechiaro
Scallops, shrimp, crab meat lasagna
Lasagna Parmigiana
Eggplant parmesan cheese lasagna

TUESDAY NIGHT : GNOCCHI NIGHT
Gnocchi with creamy pesto sauce
Gnocchi with four cheeses sauce
Gnocchi butter & sage sauce
Gnocchi Bolognese meat ragu’ sauce
Gnocchi marinara sauce& fresh basil

WEDNESDAY NIGHT : RISOTTO NIGHT
Porcini mushrooms & saffron risotto
Three cheeses risotto
Shrimp, scallops & crab meat risotto

THURSDAY NIGHT : OSSO BUCO NIGHT
Slowly Braised veal shank served over saffron risotto

FESTA REGIONALE
Travel to a different part of Italy two weeks out of each month. Instead of the nightly specials, Dolce features an authentic menu from a different Italian region.

Start a tradition! Bring your family & friends.

Go to our contact page and send us your e-mail address to be notified about new upcoming special events.