COZZE NAPOLI 7.95
Mussels sautéed in garlic, parsley, white wine or spicy marinara sauce

NAPOLEONE 8.95
Layers of fresh mozzarella & tomatoes Baked & topped with pesto & balsamic reduction

FUNGHI BOSCO 7.95
Baked mushrooms stuffed with sausages, spinach & Asiago cheese Served with Aurora sauce

SALADS

MISTA 3.95
House salad, tomatoes, cucumbers, carrots Italian goat cheese dressing

CESARE 5.95
Romaine lettuce, hard boiled eggs, croutons Home made Caesar dressing

SALMONE 9.50
Marinated grilled salmon over Caesar salad topped with slivered almonds & croutons

POLLO 9.95
Grilled chicken breast over field greens tossed with Italian goat cheese dressing. Topped with marinated artichokes, black olives & roasted peppers

PASTA

PENNE BOLOGNESE 8.95
Penne pasta with Bolognese meat ragu’

CANNELLONI SPINACI 8.00
Cannelloni filled with spinach & mascarpone cheese.
Topped with parmesan cream sauce

SPAGHETTI NAPOLI 7.95
Spaghetti sautéed in Italian tomato marinara sauce & fresh basil

PENNE VODKA 8.95
Penne sautéed in a light creamy pink vodka sauce

ORECCHIETTE 8.50
Little ear pasta sautéed with sweet Italian sausage,
peas, garlic, chopped tomatoes in white wine sauce

FRA DIAVOLO 11.95
Linguine, mussels, shrimp, calamari, sautéed in a spicy marinara sauce

ENTREES

ROTOLINI MELANZANE 8.50
Eggplant rolls stuffed with ricotta cheese Baked & topped with mozzarella & tomato sauce

POLLO MARSALA 8.95
Chicken scaloppine sautéed in a marsala wine & mushrooms sauce

TILAPIA PICCATA 9.95
Fresh tilapia sautéed in white wine, capers & lemon sauce

SCALOPPINE ROMA 12.95
Veal scaloppine topped with prosciutto & fresh sage, sautéed in a white wine demy-glaze

RIVIERA 10.95
Marinated & pan seared salmon topped with creamy scallion sauce